Step 1 : Take castor (amanakku) root decoction with cow's millk and sugar in the morning in empty stomach - Each 50 ml.
Step 2 : Grind castor root with some butter into fine paste. Apply a little on the tongue of infants to relive constipation - 1 gram.
Step 1 : Take Powdered coriander (daniya) or cardamom (elakkai) with tender coconut water 2 gms.
Step 2 : Give some quantity of corander powder with rice washed water and sugar candy to cure morning sickness - 5gms in 50ml.
1) Omam (Carcum Copticum) 35gms. Milgu (pepper) 35 gms. and fried. combine this with palm jaggery and grind.
Dose: Betal nut size, morning and evening.
2) Poondu (Garlic) Milagu (pepper) Karisalai leaf (Eclipta Alba) in equal parts. Grind and administer twice daliy in betal nut size.
1) For running nose, head - ache, boil Nochi leaves (vitex nigunku) in the water and place red hot brick on it. The vapour is inhaled by covering the body with a blanket.
2) Juice of Thumbai flower (Leucus) 2 drops may be instilled in nostrils which will produce sneezing, after which head - ache (due to cold) will be relived.
3) Produce smoke by putting Omam (Carun copticum) Milagu (pepper) poonhdu thole (rind of the galic) in fire and in hale the same.
1) Give powder of carbonized peacock feathers (Mayil iragu) with some honey. Hiccup will shop immediately - one gram with teaspoon honey.
2) Liquorice powder and long pepper powder in equal amount given with sugar will relieve hiccup - Each 3 gms.
1) Take the pulp of Bael fruit (bilva) along with some suger to relieve Diarrhoeas accompanied by stomach ache - 3 gms
2) Mix equal volumes of yellow wood sorrel leaf ( puliyarai) juice and butter milk and boil. Add 3gms of ajowan (omam) powder. it cures diarrhoeas and dysentery - 2 teaspoon.
3) Take powdered nut gall (masikkai) and mix with some honey 1gms. 3 doses will cure diarrhoes and dysentery in children.
4) Take Nutmeg ( jadikkai ) and tender mango leaves in equal parts by weight and make decoction. This is to be given with honey - l teaspoon.
5 ) Powder of nut grass tubers (korai Kizhangu) and Aswagand tubers (amukina kizhangu) in equal quantity is given with honey - 1 teaspoon
6) Long pepper (arisitippili) ground with milk is to be given for three days to treat Chronic dysentery - 2gms
1) Take the decoction of Adhatoda roots with some honey and powder of long pepper - 50ml. with 3 gms and 1 teaspoon honey.
2) Ginger juice with honey is also a good remedy - Half teaspoon with one teaspoon honey.
3) Take about 250 mg. of chebulic myrobalan (Kadukkai) powder with some honey or equal quantity of liquorice root powder (Athimadhuram). It cures cough with inflamed throat.
4) Leucus Leaf (tumbai) juice with honey is useful in whooping cough - Half teaspoonful with half teaspoon honey.
1) Decoction of Mollugo herb (Parpadakapul) 50 ml. relieves pyrexia.
2) Tinospora (Seenthilkodi) decoction with some black pepper powder will relieve chronic fever - 50ml. and 3 gms.
3) Sacred basil leaf (tulasi) juice and Leucus (tumbai) leaf juice along with some black pepper powder will cure periodic fevers - 2 teaspoon and 3gms.
Step 1: Keep 100 gms. of wheat in a mud pot, pour VEL ERUKKUNPAL (milk of Clotrpin gigantiea - White) and leave for a day and dry the same on next day, then fry and leave for a day and dry the same on next day, then fry and powdered it, administer a pinch from this, rolling with this in a betal leaf. No diet restriction.
Step 2 : Combine 2 Nanjaruppan (Tyolophore Indica leaf and 2 number of milagu (Pepper) and a piece of Chukku( Dry ginger ) to be taken in the morning along with milk.
Step 3 : Dried Oomathai flower (Datura alba) and make it as a cigar then Smoke.
Note : If giddiness is noticed, avoid this method.
Step 1 : Take three leaves of Adathodai (Adathoda Vasica) cut them into small pieces, and put the pieces into a vessel. add two teaspoon full of honey and fry the content until some pleasent smell comes. At that stage add the following coarsely powdered Athimathuram (Jamaica liquorice) 2 gms. Thippli (Piper longum) 1 gm. Thalisapathri (flucourtia calaphracta) 1/2 gm., Chitharathai (galanga the lesser) 1/4 gm. then add 1/2 litre of water and boil, reduce to 60 ml.
Dose : 30 ml. two times a day.
Step 2 : Take 250ml. of water. Add the following drugs, Adathodai leaves (Adathoda Vasica) three numbers, Kandankathiri leaves (Solanum Xanthocarpum) five numbers. Thulasi (holy basil) leaves five numbers Thoothuvalai (Trilobatum) leaves ten numbers and 3 gms. of Athimathuram (Jamaica liguorice) after roughly powering them boil and reduce into 60ml.
Dose : 30ml. two times a day with honey.
Step 3 : 10gms. of the root of Thoothuvalai(Trilobatum), grind with Cow's Milk and to be taken in the morining.
Step 4 : Adathodai leaves juice 60ml.(Adathoda Vasica), Finely powdered Milagu(pepper)6gms. Perungayam (asafoetida) 1gm. mixed all and take in the morning and evening.
Step 5 : For Chronic cough, it will give relief when 2 gms. of chooranam (powder) which is made out of equal quantity of Kadukkai (chebulic myrobolan, lnk nut) and " Thippli" (Piper longum) is administered in honey twice daily.
For ordinary fever and intermittent fever the following decoction may be administered:
Preparation: -
Take nilavembu(Chiratta)leaves 15 gms. add 40 ml. of water boil and reduce to 50ml.and filter.
Dose: 50ml. 2 times or 3 times a day.
If fever is accompanied with body, 10 gms. of Arathai(Galanga the lesser), 2 gms of MILAGU(pepper) and 2 gms of CHUKKU (Dry Ginger) may be added for the above perparation. But the quantity of water to be increased proportionately.
If cough is present with fever, 15 gms. of Adathodai Leaves (Adathoda Vasica) may be added with the preparation.
