1) Omam (Carcum Copticum) 35gms. Milgu (pepper) 35 gms. and fried. combine this with palm jaggery and grind.
Dose: Betal nut size, morning and evening.
2) Poondu (Garlic) Milagu (pepper) Karisalai leaf (Eclipta Alba) in equal parts. Grind and administer twice daliy in betal nut size.
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